I’m so excited to see that ube is becoming even more popular in the foodie community! You can find the purple yam in cookies, cakes, ice cream, and more. But to me, the OG ube dessert will always be ube … Read more
Once upon a time in the Philippines, a little girl snacked on chewy little rice cakes that looked like powdered logs. These rice cakes were not colorful, nor were they endorsed by a blockbuster Disney character on the package. These … Read more
Once upon a time, there was a purple dessert that stood in the spotlight of thousands of snapping cameras, and uploaded to countless Instagram accounts. Its name was Ube, and foodies from all over the globe were chasing after this … Read more
I love making this Sinigang recipe when I need a relatively quick meal loaded with veggies. I’ve listed a few vegetables but I’ve used many others such as okra, kabocha, and chayote to name a few. Feel free to toss … Read more
Once upon a time, there was a little girl who refused to finish her bowl of monggo. She usually loved this warm and hearty mung bean stew, but it was awfully difficult to eat on this particular evening. She often … Read more
Once upon a time, there was a cook who wanted to find a recipe for Filipino lumpia. She stumbled upon this post that had the familiar name “lumpia” in the title, but the photo looked nothing like the lumpia she … Read more
Once upon a time, there was a cook who wanted to find a recipe for Filipino lumpia. She stumbled upon this post that had the familiar name “lumpia” in the title, but the photo looked nothing like the lumpia she … Read more